Come learn the tricks of the trade for smoking good barbecue with the main focus on beef brisket. $59 covers the Class, BEER/drinks, and Samples of Sliced Brisket, Pit Tour. Topics include: purchasing smokers/tools of the trade, fire management, buying, trimming, seasoning, smoking and slicing brisket and much more. Class is taught by owner/operator/pit master Chad Franks.
SEATING IS LIMITED SO SIGN UP TODAY BY CALLING 512-263-4060.
TIME AND DATE TBD
*All Sales Final.